Lady of Singapore
The Lady of Singapore is a 60s-era recipe from the famous Kon-Tiki Restaurant, documented in Jeff “Beachbum” Berry’s Sippin’ Safari. It’s a rare creamy tiki cocktail, gently tart and sweet, and has a beautiful pink hue we like to show off in a goblet, rather that hide away in a typical tiki mug.
Ingredients
- 1½ parts Aged rum
- 1 part Pineapple juice
- ½ part Lime juice
- ½ part Cream of coconut
- ½ part Sweet cream
- 1 tsp Grenadine or Pomegranate molasses
Instructions
Blend all ingredients with a half-cupful of crushed ice, or else shake with ice and strain into a goblet or tiki mug filled with crushed ice. Garnish with lime wheels, pineapple wedges, edible flowers, or any other tropical decoration.
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- Sippin’ Safari by Jeff “Beachbum” Berry
Abbey Mears, Google Play Store 
