Lady of Singapore
The Lady of Singapore is a 60s-era recipe from the famous Kon-Tiki Restaurant, documented in Jeff “Beachbum” Berry’s Sippin’ Safari. It’s a rare creamy tiki cocktail, gently tart and sweet, and has a beautiful pink hue we like to show off in a goblet, rather that hide away in a typical tiki mug.
Blend all ingredients with a half-cupful of crushed ice, or else shake with ice and strain into a goblet or tiki mug filled with crushed ice. Garnish with lime wheels, pineapple wedges, edible flowers, or any other tropical decoration.
- Sippin’ Safari by Jeff “Beachbum” Berry