Jamaican Ten-Speed

We nearly left this drink out after perusing the ingredient list; it seemed like it would be sickly-sweet and cloying. After the recipe popped up in more than one of our favorite recipe books, we decided to try it for ourselves. We’re pleased to report that it’s balanced, not too sweet, and totally delicious.

Shake vigorously with ice and strain into a chilled cocktail or coupé glass.

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