Mixologist Gaz Regan dug up this old recipe from the The Savoy Cocktail book, dusted it off, made a few adjustments, and ended up with this lovely little concoction.
Mixologist Gaz Regan dug up this old recipe from the The Savoy Cocktail book, dusted it off, made a few adjustments, and ended up with this lovely little concoction.
Shake with ice and strain into a chilled cocktail glass.
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