Mary Pickford

Mixologist Gaz Regan dug up this old recipe from the The Savoy Cocktail book, dusted it off, made a few adjustments, and ended up with this lovely little concoction.

Ingredients
- 2 parts Light rum
- 1 part Pineapple juice
- ¼ part Maraschino
- 1 dash Grenadine
Instructions
Shake with ice and strain into a chilled cocktail glass.


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- The Joy of Mixology by Gary Regan
