Conflict & Compromise cocktail by Brock Schulte, featuring Midori, blanco tequila, lime juice, agave nectar, jalapeño, and cilantro.

Conflict & Compromise

We love the combination of melon and spice, and we adore that this Conflict & Compromise from Kansas City bar director Brock Schulte goes beyond the typical spicy melon Margarita riff.

Instead of the usual fresh melon, Schulte turns to Midori melon liqueur for its color and mild flavor, and sets it off with earthy cilantro and fresh jalapeño (a couple thin slices is all you need). The spice is tolerable, and the drink is sweet and super-refreshing – the perfect thing for a hot summer day.

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Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a fresh sprig of cilantro.

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