Using Malört in a cocktail is a challenge, even for people who claim to like the stuff; lengthening it with more ingredients means you have to actually taste it instead of pounding it down.
Barman Billy Helmkamp at the Whistler in – where else? – Chicago manages to pull off a miracle in this fluffy egg white (or aquafaba) sour named after Chi-town mayor Richard Daley.
Dry-shake all ingredients (except the bitters) first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with the bitters, sprayed or dotted on the foam in any pattern you like.
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Using Malört in a cocktail is a challenge, even for people who claim to like the stuff; lengthening it with more ingredients means you have to actually taste it instead of pounding it down.
Barman Billy Helmkamp at the Whistler in – where else? – Chicago manages to pull off a miracle in this fluffy egg white (or aquafaba) sour named after Chi-town mayor Richard Daley.
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