The Dunhill is a classic cocktail with a modern-feeling ingredient list, hailing from at least as far back as 1925, when it was first documented on the menu at Hatchett’s Bar in London.
Place the absinthe in a short glass and swirl to coat. Discard the excess. Add the remaining ingredients to a mixing glass with ice, and stir until well-chilled. Add ice to the absinthe-coated glass, and strain the mixture into the glass. Garnish with a lemon twist.
- Dunhill recipe at PUNCH