Dunhill | Cocktail Party

Dunhill

Dunhill cocktail with absinthe, gin, sweet sherry, dry vermouth, and orange curaçao

The Dunhill is a classic cocktail with a modern-feeling ingredient list, hailing from at least as far back as 1925, when it was first documented on the menu at Hatchett’s Bar in London.

Ingredients

Instructions

Place the absinthe in a short glass and swirl to coat. Discard the excess. Add the remaining ingredients to a mixing glass with ice, and stir until well-chilled. Add ice to the absinthe-coated glass, and strain the mixture into the glass. Garnish with a lemon twist.

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