Edith’s Fizz | Cocktail Party

Edith’s Fizz

Edith's Fizz cocktail with white wine apéritif, maraschino, orange juice, and sparkling water

Edith’s Fizz is a lovely, bubbly long drink created by Dale DeGroff for the Balthazar restaurant in Manhattan. It makes for a fabulous brunch cocktail; the botanicals of the white wine aperitif, along with the maraschino and citrus, result in a flavor reminiscent of a fresh rose.

If you’re out of club soda or plain sparkling water, try substituting an orange, cherry, or lemon-flavored sparkling water instead for a nice change of pace.

Ingredients

Instructions

Build the drink in the order given in an ice-filled tall glass. Stir gently and garnish with a half-wheel or twist of orange.

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