Fender Bender
The Fender Bender, from the Hi-Lo Diner in Minneapolis, is a charming Manhattan riff featuring the sweet touch of maple syrup alongside the smoky herbals of Cynar (an artichoke-based amaro). It’s a fresh take on an old standby, and the perfect complement to Hi-Lo’s neo-retro menu of updated 50’s diner fare.
Ingredients
- 2 parts Bourbon
- ¾ part Artichoke amaro
- ½ part Sweet vermouth
- 1 tsp Maple syrup
Instructions
Stir all ingredients with ice and strain into an ice-filled short glass. Garnish with a brandied cherry.
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- Craft Cocktail: Fender Bender at Hi-Lo Diner at The Growler
Howard Sundwall, Google Play Store 
