Mezcal and creamy horchata are a match made for sipping by the warmth of a cozy fire, just as the Fireside’s name suggests. It’s the creation of Brandon Matzek, a San Diego-based food writer and photographer. Matzek calls for only a bit of mezcal to bring a touch of smoke alongside an aged tequila, bolstered by the warm spice of cinnamon syrup and walnut bitters. Other bitters can do nicely here, like chocolate or spice bitters.
Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a cinnamon stick.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
Mezcal and creamy horchata are a match made for sipping by the warmth of a cozy fire, just as the Fireside’s name suggests. It’s the creation of Brandon Matzek, a San Diego-based food writer and photographer. Matzek calls for only a bit of mezcal to bring a touch of smoke alongside an aged tequila, bolstered by the warm spice of cinnamon syrup and walnut bitters. Other bitters can do nicely here, like chocolate or spice bitters.
© 2024 Cooper Bold Interactive. All rights reserved.
