Café Arroz | Cocktail Party

Café Arroz

Cafe Arroz cocktail by Jim Meehan, with horchata, aged tequila, and coffee liqueur

Café Arroz is essentially a White Russian by way of Mexico, courtesy of PDT’s Jim Meehan. Horchata and tequila work wonderfully as stand-ins for milk and vodka, and the whole drink stays perfectly balanced, made richer with spice and oak notes.



Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with a dusting of grated cinnamon.

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