Café Arroz
Café Arroz is essentially a White Russian by way of Mexico, courtesy of PDT’s Jim Meehan. Horchata and tequila work wonderfully as stand-ins for milk and vodka, and the whole drink stays perfectly balanced, made richer with spice and oak notes.
Ingredients
- 2 parts Horchata
- 1½ parts Aged tequila
- ½ part Coffee liqueur
Instructions
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with a dusting of grated cinnamon.
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Read more
- The PDT Cocktail Book by Jim Meehan
Camron Corder, Google Play Store 
