The Gypsy Wedding (please pardon the somewhat-outdated terminology) is a creative, mystical drink that shows off the massive talent of Death & Co’s Jillian Vose. The ingredients are a veritable grocery list of fruit and herb flavors, but it’s the fresh green grapes that really shine, offset by the enticing caraway flavor of aquavit.
At Death & Co, the drink is served with an optional rim of toasted fennel salt – just fennel seeds toasted for a minute or two, and then ground up and mixed with kosher salt. It’s a wonderful addition, but the drink is still lovely with a simple salt rim, or just served plain.
