Haymaker Special

Another classic invention by Ted “Dr. Cocktail” Haigh. The original called for calvados, but applejack or apple brandy work well, too.

Ingredients

2 part Apple brandy
½ part Red wine apéritif
½ part Triple sec or Orange curaçao
½ part Grapefruit juice

Instructions

Shake with ice and strain into a chilled cocktail glass. Garnish with a spiral of citrus zest.

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Happy St. Patrick's Day! 🍀 If you're tired of green beer, here's something fresh and different to start you off. Sláinte!

#cocktailpartyapp #cocktails #stpatrickscocktails #irishwhiskey #irishwhiskeycocktails

Strawberries are in season where we are, so for today's CotW, we stuck with a true classic: the Strawberry Daiquiri. We tested the heck out of this one to find the best recipe; shockingly, one big strawberry (or two small ones), muddled in syrup, is really all you need!

#cocktailpartyapp #cocktails #daiquiri #strawberryseason #strawberrydaiquiri

Everyone's always asking us for drink ideas on Fridays - so we decided to make it official! Today's Cocktail of the Week is the Stormy Weather by Trudy Thomas at @camelbackinn in Scottsdale, Arizona. It's the perfect cure for the cold front that hit much of North America this week (including normally-sunny Arizona, where some areas saw snow for the first time in decades!)

Got an idea for next week's theme? Let us know in the comments!

#cocktailpartyapp #cocktails #cocktailsofinstagram #mixology #WineOClock #winecocktails

Tonights cocktail

https://cocktailpartyapp.com/drinks/chow-chicka-bow-wow

Bloody good!

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Tonights cocktail, a Painkiller

Those that know, know!

Pussers rum
Pineapple and orange juice,

No ceam of coconut, so coconut syrup as a substitute.

And nutmeg

All it a tin mug!

#cocktailpartyapp
#pussersrum
#painkiller

Got some really nice new orchids, and they look great on this Aurora Bora Borealis.
cocktailpartyapp
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#cocktailpartyapp #cocktail #rum #auroraboraborealis #orchids #orchid #garnish #flowers #flowergarnish #hiddenharbor #drinks #drink #sippingrum #cocktailtime #cocktailsofinstagram #cocktailphoto #cocktailphotography #cocktailconnoisseur #cocktailpic #cocktailnight

It's a love, it's a passion and it's always a pleasure. Cheers

#passionfruitmartini #espressomartini
#cocktails #cocktailoclock #cocktailoftheday #cocktailoftheweek #cocktailhour #cocktailsofinstagram #cocktailnight🍸 #cocktaillove #cocktailparty #cocktailparties #cocktailpartyideas #cocktailpartyapp #cocktailpartylook #cocktailpartynight
#cocktaillovers🍸 #cocktailpassion #cocktailpassport #cocktailtime
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#cocktailglamour #cocktaillife
#cocktaillifestyle #mixology #mixologist #mixologylife #mixologylifestyle

Hummingbird Cocktail from cocktailpartyapp for the #52weeksofcocktails challenge. This week's theme is rum.
This cocktail combines rum, lemon juice, honey syrup, lavender bitters, and orange flower water to make a delicious beverage that brightens a dreary winter day.
#CheersToTheWeekend to uglyducklingbakery for #52weeksofcocktails and ladydaga.uncorked for #ladydagauncorked 🥂

(This cocktail comes to 8 points, in case anyone else decided it was time to start tracking WW points for their cocktails!)

Mezcal and creamy horchata are a match made for sipping by the warmth of a cozy fire, just as the Fireside’s name suggests. It’s the creation of Brandon Matzek, a San Diego-based food writer and photographer. Matzek calls for only a bit of mezcal to bring a touch of smoke alongside an aged tequila, bolstered by the warm spice of cinnamon syrup and walnut bitters.

2 parts Horchata
1 part Aged tequila
½ part Mezcal
½ part Cinnamon syrup
2 dashes Walnut bitters

Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a cinnamon stick.

#cocktailpartyapp #cocktails #cocktailsofinstagram #mixology #mezcal #christmascocktail #tequila #horchata

New holiday drinks added, right at the last minute! If you’re a Cocktail Party app user, tap that “Refresh” button on the main screen to get ‘em.
#holidaycocktails #eggnog #cocktailpartyapp

Jägermeister (a sweet Kräuterlikör) gets a bad rap, especially in the states, for its syrupy-sweet medicinal flavor and record of inebriating college students far beyond their capabilities. Peel back that undue reputation, though, and you’ll find a delicious digestif with baking-spice flavors that works wonderfully in rich, fruit-forward cocktails – like this Black Forest Sour.

1⅓ part Kräuterlikör
1 tsp Cherry brandy
part Lemon juice
⅓ part Pineapple juice
⅓ part Simple syrup
½ part Egg white

Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a short ice-filled glass. Garnish with cherry (or three!) on a skewer, rested atop the foam.

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Tonight

A Fuzzy Navel

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#vodka
#peachschnapps
#orangejuice

I got a new juicer, so had to try it out!