It’s no coincidence that our app contains so many bourbon-citrus recipes; we only add drinks as we test them and we’re naturally drawn to this delicious combination.

So when we saw this tasty grapefruit number in Imbibe magazine, it shot to the top of our test list. We loved the result, and we have mixologist Karen Grill, from LA’s Sassafras Saloon, to thank for the indulgence.

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Shake with ice and strain into a chilled cocktail glass. Garnish with a twist or wedge of grapefruit.

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