The Heavens Above is a tiki classic dating back to around 1970. It was created at the Top of Toronto restaurant, and later published in Jeff “Beachbum” Berry’s Intoxica!
We’re big fans of the coffee-pinapple-rum combo, and crème de cacao is a welcome addition to the party. It’s sweet, fruity, and rich – what’s not to like?
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a cherry-pineapple spear.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
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