The Heavens Above is a tiki classic dating back to around 1970. It was created at the Top of Toronto restaurant, and later published in Jeff “Beachbum” Berry’s Intoxica!
We’re big fans of the coffee-pinapple-rum combo, and crème de cacao is a welcome addition to the party. It’s sweet, fruity, and rich – what’s not to like?
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a cherry-pineapple spear.
- Intoxica! by Jeff “Beachbum” Berry