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Mr. Bali Hai

Mr. Bali Hai is a 60s-era tiki recipe from the Bali Hai restaurant in San Diego, saved for posterity in Jeff “Beachbum” Berry’s Intoxica! cocktail book. It was named for Mr. Bali Hai himself, a tiki statue outside the restaurant.

It’s typically served in a tiki mug (extra points if you can get your paws on the official mugs Bali Hai uses), but it has a lovely (if quite brown) gradient effect in a glass.

Compared to other rum-coffee-pineapple cocktails, this one is quite coffee-forward, with pineapple and lemon coming through and rum in the background.

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Add all ingredients to a shaker, and then add crushed ice and a few large cubes. Shake well, then pour unstrained into a glass or tiki mug.

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Wake Up and Smell the Coffee Cocktails

Wake Up and Smell the Coffee Cocktails

You’re probably familiar with the classic coffee cocktails, like the Irish Coffee, the Espresso Martini, and the White Russian. But that’s just the beginning! Keep reading for a whole world of pick-me-up cocktails to put a pep in your step.
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Mr. Bali Hai is a 60s-era tiki recipe from the Bali Hai restaurant in San Diego, saved for posterity in Jeff “Beachbum” Berry’s Intoxica! cocktail book. It was named for Mr. Bali Hai himself, a tiki statue outside the restaurant.

It’s typically served in a tiki mug (extra points if you can get your paws on the official mugs Bali Hai uses), but it has a lovely (if quite brown) gradient effect in a glass.

Compared to other rum-coffee-pineapple cocktails, this one is quite coffee-forward, with pineapple and lemon coming through and rum in the background.

Get started
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