Mr. Bali Hai | Cocktail Party

Mr. Bali Hai

Mr. Bali Hai tropical cocktail with dark rum, light rum, coffee liqueur, pineapple juice, lemon juice, and simple syrup

Mr. Bali Hai is a 60s-era tiki recipe from the Bali Hai restaurant in San Diego, saved for posterity in Jeff “Beachbum” Berry’s Intoxica! cocktail book. It was named for Mr. Bali Hai himself, a tiki statue outside the restaurant.

It’s typically served in a tiki mug (extra points if you can get your paws on the official mugs Bali Hai uses), but it has a lovely (if quite brown) gradient effect in a glass.

Compared to other rum-coffee-pineapple cocktails, this one is quite coffee-forward, with pineapple and lemon coming through and rum in the background.

Ingredients

Instructions

Add all ingredients to a shaker, and then add crushed ice and a few large cubes. Shake well, then pour unstrained into a glass or tiki mug.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

One of the best looking cocktail app out there

One of the best looking cocktail app out there. Design is nice and efficient. Cocktail list and ingredients up to date, team is really responsive. I particularly like the no-brand approach. Good job guys! Keep up the good work.
US A Google User, Google Play Store