I Love Lamp
We love quality banana liqueur, we love Anchorman, and gosh darnit, we love I Love Lamp.
Invented by Jordan Brower in New York City, I Love Lamp is a perfect showpiece for an excellent banana liqueur. Giffard’s Banane du Bresil is our personal favorite.
Demerara rum is famed for its lush brown sugar flavors, and here it’s a perfect match for the rich banana-bread flavors of Banane du Bresil.
Brower calls for Angostura aromatic bitters. We’ve also tried with Bittermen’s Elemakule Tiki Bitters, and we loved the tropical flavors it imparted to the I Love Lamp.
Ingredients
- 1 part Aged tequila or Blanco tequila
- 1 part Demerara rum or Dark rum
- ¾ part Banana liqueur
- 1 part Pineapple juice
- ¾ part Lime juice
- ¼ part Agave nectar
- 4 dashes Aromatic bitters or Tiki bitters
Instructions
Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a lime wheel, pineapple leaves, or any other tropical trappings you like.
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Read more
- Elements: Banana Liqueur at Imbibe magazine
Brian Cole, Google Play Store 
