Jammy Fizz | Cocktail Party

Jammy Fizz

The Jammy Fizz is our expanded version of a Blueberry Fizz recipe we found on Liquorland Toast, a New Zealand cocktail blog. It’s a brilliantly simple, delicious idea – just a spoonful of jam and a spritz of lemon transforms any sparkling wine into a festive, fruity sipper.

If you’re using preserves with big chunks of fruit in it, you might want to take a slotted spoon through your preserves-and-lemon mixture before adding to the glass, to remove the largest bits. We don’t, though – we love getting to the bottom of the glass and slurping up boozy bits of fruit!

Make sure you’re using preserves or jam, not jelly. Jelly won’t fully break down when you mix it with lemon juice, and the mixture won’t incorporate into the sparkling wine.

Ingredients

Instructions

Mix the jam and lemon juice together in a small bowl. Fill a flute glass with sparkling wine, and carefully drop in the jam-and-lemon mixture. Stir very gently with a long spoon to combine.

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
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