Jardin Epice

Jardin Epice highball cocktail with gin, sparkling water, elderflower liqueur, blanc vermouth, Angostura bitters, and cardamom bitters

The Jardin Epice was the first-place winner of the 2017 Gin Jubilee, a cocktail competition held across Asia and Oceania. It’s the creation of Kazi Tanbir at HYDE in Kuala Lumpur, and represents a career steeped in the flavors of herbs and spices, incorporated into ever-more-popular cocktails.

Tanbir’s recipe calls for Citadelle gin, a botanic-forward gin with notes of port and anise alongside the usual flavors of juniper and citrus. It also uses East Imperial Burma Tonic, a tonic water made with additional notes of lemongrass and Manao lime.

You may not have access to these specific brands, but worry not! Even with standard-issue tonic water and your favorite botanical gin, the Jardin Epice is a flavorful, exotic delight, every bit as lovely to gaze at as it is to sip.

Ingredients

Instructions

Build in the order given in an ice-filled wine goblet or tall glass. Stir gently to combine. Garnish with orange and lemon peel, star anise, whole cloves and cardamom, and a cinnamon stick.

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Gut mit Luft nach oben

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Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store