Jockey Club | Cocktail Party

Jockey Club

Jockey Club cocktail with gin and amaretto

Early versions of the Jockey Club called for Crème de Noyaux instead of amaretto, which made for a strange taste that didn’t prove popular over the decades. Mixilogist Gaz Regan discovered the old recipe, tweaked the proportions and made a few substitutions, producing the infinitely superior grog shown here.

Ingredients

Instructions

Shake with ice and strain into a chilled cocktail glass.

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
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