Junior

The Junior is an older drink, dating back to at least the mid-20th century. It’s a perfectly-balanced cocktail, with lime and Bénédictine (a herbal honey liqueur) softening the spicy, woody notes of rye (or bourbon, if you prefer).

Ingredients
- 2 parts Rye whiskey or Bourbon
- ½ part Sweet herbal liqueur
- ½ part Lime juice
- 1 dash Aromatic bitters
Instructions
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass.


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Read more
- Junior recipe at Esquire
