Jupiter’s Acorn | Cocktail Party

Jupiter’s Acorn

Jupiter's Acorn creamy egg cocktail with ark rum, walnut liqueur, sweet vermouth, Benedictine, a whole egg, and aromatic and mole bitters

Jupiter’s Acorn, from bartender John Mayer at Cragie on Main in Boston, is a nutty, complex drink bursting with gorgeous autumnal flavors.

If eggnog and other typical holiday drinks are too heavy for you, give Jupiter’s Acorn a try; despite the whole egg in the recipe, it manages to be a bit less rich than nogs and the like.

Ingredients

Instructions

Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a dusting of freshly-grated nutmeg and a few dots of bitters.

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