The Brass Rail is a creation of mixologist Tony Abou-Ganim, who named it for a bar owned by a Bénédictine-loving cousin of his.
It’s a wonderful showcase for the sweet, herbal, honeyed flavors of Bénédictine, with white rum and lemon juice providing a backbone. Orange bitters are essential; we like to give the drink an extra spritz from an atomizer filled with orange bitters before serving.
- 2 parts Light rum
- ½ part Sweet herbal liqueur
- ½ part Lemon juice
- 2 tsp Simple syrup
- ½ part Egg white or Aquafaba
- 1 dash Orange bitters
Shake all ingredients with ice. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass.
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- Not Cocktail of the Week #64: Brass Rail at /r/cocktails