The Brass Rail is a creation of mixologist Tony Abou-Ganim, who named it for a bar owned by a Bénédictine-loving cousin of his.
It’s a wonderful showcase for the sweet, herbal, honeyed flavors of Bénédictine, with white rum and lemon juice providing a backbone. Orange bitters are essential; we like to give the drink an extra spritz from an atomizer filled with orange bitters before serving.
Shake all ingredients with ice. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass.
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