The Lei Lani Volcano is a Disneyland tiki classic, served at the Polynesian Village Resort since the ’70s. It features guava nectar, which works with the pineapple and coconut rum to produce a fragrant, fruity drink with nearly no alcohol flavor.
Most recipes call for rock candy syrup, a rich 2:1 blend that we actually think is too sweet here; stick to standard 1:1 syrup unless you have a sweet tooth. Pineapple or coconut syrup would add a nice boost of flavor, too.
Combine all ingredients with crushed ice in a blender or shaker. Blend or shake briefly and pour unstrained into a tall glass, topping with more crushed ice as needed. Garnish to tiki excess with a lime wheel, a banana slice, or edible flowers.
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