Polynesian Guava Daiquiri
This tiki classic is neither Polynesian, nor is it a daiquiri – it does at least have guava in it! It hails from the menu at the long-since-demolished Kelbo’s on Fairfax in Los Angeles, a legendary hang among tiki aficionados. The recipe was dug up from bartender Hank Riddle’s personal notes by none other than Jeff “Beachbum” Berry, in his book Sippin’ Safari.
Kelbos’ menu featured several tiki-styled drinks with gin as a base in place of rum, and this drink is among the best of those. It’s fruity, but dry, and comes off with a restrained, sophisticated vibe not normally found in drinks of the style.
Ingredients
- 1½ parts Gin
- 1 tsp Banana liqueur
- 1 part Guava nectar
- ½ part Lime juice
Instructions
Combine all ingredients with crushed ice in a blender or shaker. Blend or shake briefly and pour unstrained into a short glass. Garnish to tiki excess with a lime wheel, a banana slice, or edible flowers.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- Sippin’ Safari by Jeff “Beachbum” Berry
ThroughTheMixingGlass, iTunes App Store 
