If you’re ever in Chicago, do yourself a favor and visit Lost Lake, Imbibe magazine’s 2016 Cocktail Bar of the year. This is their signature drink, and we can’t stop making it. We drank so many, we ran out of pineapple juice!
Lost Lake serves theirs with an impressive festooning of garnishes – flowers, picks, banana leaves, the works. You don’t need to garnish with anything, but this is the sort of drink that really does taste that little bit better with the full tiki treatment.
- 2 parts Aged rum or Dark rum or Demerara rum or Spiced rum
- ¾ part Passion fruit syrup or Passion fruit liqueur
- ¾ part Lime juice
- ½ part Pineapple juice
- ¼ part Maraschino
- ¼ part Bitter orange apéritif
Shake with ice and strain into a tall glass or tiki mug. Top with crushed ice and garnish.
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- Lost Lake Cocktail in Imbibe magazine