Pamplemousse | Cocktail Party

Pamplemousse

There are a lot of cocktail recipes called “Pamplemousse” – it’s just the French word for “grapefruit.” This one, credited to San Francisco barman Ryan Fitzgerald, is our favorite version: perfectly balanced, light on the tongue, with a hint of summer from the basil garnish.

Ingredients

Instructions

Shake with ice and strain into a dainty, pretty glass.

Take a leaf of basil, slap it between your hands, and lay it gently on top of the drink. Try it with other fresh herbs, too, like mint or shiso.

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Love it. Such a great idea and it is executed really well. A must have app for any party situation. Amaze your friends with great drinks anytime, anywhere. I can't count how many times I've been in a spot where this would have changed the direction of an evening with friends. The suggestions are really well groomed, not a crummy drink in the list.
US Ken Tremblay, Google Play Store