Pamplemousse | Cocktail Party

Pamplemousse

Pamplemousse cocktail with gin and grapefruit juice

There are a lot of cocktail recipes called “Pamplemousse” – it’s just the French word for “grapefruit.” This one, credited to San Francisco barman Ryan Fitzgerald, is our favorite version: perfectly balanced, light on the tongue, with a hint of summer from the basil garnish.

Ingredients

Instructions

Shake with ice and strain into a dainty, pretty glass.

Take a leaf of basil, slap it between your hands, and lay it gently on top of the drink. Try it with other fresh herbs, too, like mint or shiso.

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It's beautifully illustrated and easy to use. Highly recommend for a large home bar!
US Abbey Mears, Google Play Store