Pamplemousse
There are a lot of cocktail recipes called “Pamplemousse” – it’s just the French word for “grapefruit.” This one, credited to San Francisco barman Ryan Fitzgerald, is our favorite version: perfectly balanced, light on the tongue, with a hint of summer from the basil garnish.
Ingredients
- 1 part Gin or Botanical gin
- 1 part Grapefruit juice
- ½ part Lemon juice
- ½ parts Elderflower liqueur
- 1 leaf Basil or Mint
Instructions
Shake with ice and strain into a dainty, pretty glass.
Take a leaf of basil, slap it between your hands, and lay it gently on top of the drink. Try it with other fresh herbs, too, like mint or shiso.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- Beretta’s Pamplemousse Recipe at Serious Eats
Camron Corder, Google Play Store 
