Candice
Gin, elderflower and citrus sounds like a no-duh combination, but it took barman Josh Pope of Icenhauer’s in Austin to come up with the perfect proportions, in the form of the Candace.
This’ll be pretty fantastic with any gin you put in it, from a London Dry to something more floral like Hendrick’s. If you choose a sweeter gin like an Old Tom, cut back a bit on the simple syrup.
Ingredients
- 1½ parts Gin or Aged gin or Botanical gin or Old Tom gin
- ½ part Elderflower liqueur
- ½ part Grapefruit juice
- ¼ part Lime juice
- ¼ part Simple syrup
- 2 parts Sparkling water
Instructions
Shake everything (except for the sparkling water) with ice. Strain into a tall ice-filled glass. Garnish with a wheel or wedge of grapefruit.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- The Candice at Imbibe magazine
Abbey Mears, Google Play Store 
