Flips are typically wintry drinks, lush with baking spices, but the Peach Flip from Nolet’s Gin shows that a flip can feature bright, fresh flavors too.
Nolet’s recipe calls for a commercial peach purée, many of which include additional sweeteners. We made the Peach Flip with freshly-blended peach, and enjoyed the mild sweetness of the resulting drink, but our sweet-toothed users may wish to add a touch more syrup.
Naturally, the recipe calls for Nolet’s Silver Dry Gin – but a floral-forward botanical gin would be fitting as well.
