Pickleback
This “drink” gained popularity in the mid-00s, often serving as a sort of nightcap for bartenders and their patrons at the end of a long night.
The experience really is something – the smoky, woody flavor of whiskey one moment, washed away the next with a savory crispness that feels cooler than ice water.
Ingredients
- 1 part Irish whiskey or Bourbon or Rye whiskey
- 1 part Pickle juice
Instructions
Pour the whiskey and brine into separate shot glasses. Drink the whiskey first, immediately followed by the pickle juice.
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