Pickleback

Pickleback shot cocktail with pickle juice and whiskey

This “drink” gained popularity in the mid-00s, often serving as a sort of nightcap for bartenders and their patrons at the end of a long night.

The experience really is something – the smoky, woody flavor of whiskey one moment, washed away the next with a savory crispness that feels cooler than ice water.

Ingredients

Instructions

Pour the whiskey and brine into separate shot glasses. Drink the whiskey first, immediately followed by the pickle juice.

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US DiGi0vanni, iTunes App Store