The Ramble, from Phil Ward of Death & Co, is essentially just a gin sour with some extra berry goop on top – but oh! What a difference the goop makes!
Normally we’re firmly on team No-Pips when it comes to raspberries in cocktails. We make an exception for the Ramble; sucking up the occasional candied pip through a straw is not at all unpleasant, we’ve found.
Ward suggests that the drink be served in a highball glass, but in our glasses it came up a bit too short, filling only about half the glass. It’s a bit too much for a typical short glass; a double Old Fashioned glass filled with crushed ice ended up doing the trick.