When this drink was invented in the late nineteenth century, the recipe called for raspberry syrup. Over time, the ingredient fell out of favor and was replaced by grenadine. We think it’s best with raspberry syrup, or a raspberry liqueur, but if you must use grenadine, at least use a real one and not a red-dyed corn syrup substitute.
Shake vigorously with ice and double-strain into a chilled cocktail or coupé glass.
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