The Drive is a clever cocktail that takes advantage of the powers of egg white and fruit preserves to produce cocktails with amazing textures. It’s a featured cocktail from Freud, an Austrian restaurant in New York City.
The original recipe calls for raspberry preserves, but we love it with just about any berry jam.
Dry-shake all of the ingredients (that means without ice), in order to fully fluff of the egg white. Add ice and shake again. Double-strain through a fine mesh strainer into a small chilled coupe or cocktail glass. Garnish with a basil leaf and a fresh strawberry.
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