Raspberry Rose Fizz
Todd Wagner, drink editor for the website HonestlyYum, created this gorgeous treat to honor his rose-loving mother on Mother’s Day. Ah, what a good kid.
Like all drinks containing egg white (or aquafaba, a vegan alternative), you should “dry shake” – that is, shake the ingredients without ice – for a good 15-30 seconds before adding ice and shaking again. Since egg white is so viscous, dry shaking gives it enough time to get thoroughly incorporated before shaking with ice; otherwise, you’d have to shake it so much you’d water down the drink more than you need.
Ingredients
- 1½ parts Gin or Vodka
- ¾ parts Raspberry liqueur
- ¾ parts Raspberry syrup
- ¾ parts Lemon juice
- 3 drops Rose water
- 1 part Egg white or Aquafaba
- 1½ parts Sparkling water
Instructions
Dry shake all the ingredients (except the sparkling water) for 15-30 seconds, and then add ice and shake again.
Add the sparkling water first to an ice-filled tall glass, and then strain the rest of the ingredients from the shaker into the glass (that way, you won’t have to stir the drink to incorporate the sparkling water).
Garnish with a rose petal, serve to your mother, and rest on your laurels until her birthday comes around.
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- Raspberry Rose Fizz from HonestlyYum
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