Todd Wagner, drink editor for the website HonestlyYum, created this gorgeous treat to honor his rose-loving mother on Mother’s Day. Ah, what a good kid.
Like all drinks containing egg white (or aquafaba, a vegan alternative), you should “dry shake” – that is, shake the ingredients without ice – for a good 15-30 seconds before adding ice and shaking again. Since egg white is so viscous, dry shaking gives it enough time to get thoroughly incorporated before shaking with ice; otherwise, you’d have to shake it so much you’d water down the drink more than you need.
