Violet Fizz

Mixologist Charlotte Voisey of the web video show The Perfect Pour discovered this fizzy delight at the popular L.A. restaurant Varnish.

Ingredients

Instructions

Add everything but the sparkling water to a shaker, and do not add ice. Vigorously dry shake to emulsify the egg. Add ice and shake again, very vigorously. Add the sparkling watera to your champagne flute or collins glass, and then strain the shaken ingredients over it. Garnish with a lemon twist.

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Great app!

Yes! The latest update has fixed the bugs that annoyed me and added the features I was after. Love the curated list of cocktails! My favorite cocktail app (and I've tried a few).
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