Invented at the Bayona restaurant of New Orleans, this violet-forward drink is the perfect accompaniment to a cloudy brunch.
We found a great tip in Cincinnati Magazine, of all places: swap the sparkling wine for sparkling sake. It gives the drink a softness and fragrance that highlights the floral notes of the drink.
Build in a tall ice-filled glass in the order given. Garnish with a lime wedge.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
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