Revolver | Cocktail Party


This bourbon sipper has been gaining steam in craft cocktails around the world since barman Jon Santer introduced it to San Francisco sometime in the early 00s as part of a promotion for Bulleit bourbon (get it? Bulleit… in a Revolver! Ha!). Santer calls for Tia Maria in his recipe, but use whatever coffee liqueur you like. We think it’s especially nice with a hard-to-find liqueur called Firelight, made in the Bay Area from exceptionally fine coffee.



Stir with ice until chilled, and strain into a chilled cocktail glass. You could also serve it over ice in a short glass.

Garnish with a wide orange twist. Twist it over the drink first to get those tasty oils. If you really want to go the extra mile, heat the peel over a flame for a few moments, and then twist it into the drink over a match flame for a mini-fireworks show.

Cocktail Party app on tablets and phones

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Terrific Design!

Absolutely love this app. Gives a great visual representation of the ingredients and the user interface is well designed. Been using it to learn how to make cocktails, the descriptions are great about the drinks. As a novice barman, I love that I am learning the origin of the drink and alternative ways to make the drink. Be prepared to have a wide range of alcohol at you disposal! I can make heaps of drinks with the decent home collection I have, but seeing all the recipes what I could make gets me excited! Highly recommended, everyone loves the person who makes excellent drinks!
AU lvickhuvv, iTunes App Store