Royale | Cocktail Party

Royale

Royale cocktail with scotch and apple liqueur

Master mixologist Gaz Regan adapted this recipe served by Peter Brown of the Craigellachie Hotel in Scotland. Any scotch will do, but don’t waste the good stuff pairing it with a nasty schnapps. Get something decent – we like Berentzen.

Ingredients

Instructions

Build in the order given in an ice-filled glass.

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