Royale

Master mixologist gaz regan adapted this recipe served by Peter Brown of the Craigellachie Hotel in Scotland. Any scotch will do, but don’t waste the good stuff pairing it with a nasty schnapps. Get something decent – we like Berentzen.

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Build in the order given in an ice-filled glass.

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Red Apple Cocktails for Autumn

Apples come in a wide variety of colors and flavors, from tart green to honey golden – but a perfectly crisp, sweet red apple is classic harbinger of autumn. We’ve hand-picked a few of our favorites from the orchard.

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