Royale

Master mixologist Gaz Regan adapted this recipe served by Peter Brown of the Craigellachie Hotel in Scotland. Any scotch will do, but don’t waste the good stuff pairing it with a nasty schnapps. Get something decent – we like Berentzen.

Ingredients

2 parts Scotch
1 part Apple liqueur
3 parts Ginger ale

Instructions

Build in the order given in an ice-filled glass.

Cocktail Party app on tablets and phones

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TroupCounty, iTunes App Store