Salty Bird
The Salty Bird is the creation of Lauren Schell at The Everleigh in Melbourne, and we love it for its salty-sweet, pineapple-grapefruit flavors. As the name would imply, the Salty Bird is a cross between a Salty Dog and a Jungle Bird, and it’s a perfectly entry point for someone who finds Campari too bitter in a drink like the Negroni, or even in the original Jungle Bird.
If you really can’t stand Campari’s bitterness, Aperol or another bitter citrus apéritif is fine – but you might want to skimp a bit on the simple syrup.
Ingredients
- 1½ parts Light rum
- ¾ part Bitter citrus apéritif
- 1½ parts Pineapple juice
- ½ part Lime juice
- ½ part Simple syrup
- 1 pinch Salt
Instructions
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a spring of mint and a slice of pineapple or a lime wheel.
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- The Salty Bird from Steve the Bartender
Howard Sundwall, Google Play Store 
