Singapore Sling

With a provenance going all the way back to at least 1915, the Singapore Sling is older than it seems; the combination of gin, Bénédictine, and fruits feels as timely as ever over a hundred years on. This recipe was preserved by veteran mixologist Dale DeGroff, who was given notes on the recipe invented by Ngiam Tong Boon at the Raffles Hotel in Singapore.

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Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a cherry and a slice of pineapple, and serve with a straw.

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