With a provenance going all the way back to at least 1915, the Singapore Sling is older than it seems; the combination of gin, Bénédictine, and fruits feels as timely as ever over a hundred years on. This recipe was preserved by veteran mixologist Dale DeGroff, who was given notes on the recipe invented by Ngiam Tong Boon at the Raffles Hotel in Singapore.
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with a cherry and a slice of pineapple, and serve with a straw.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
With a provenance going all the way back to at least 1915, the Singapore Sling is older than it seems; the combination of gin, Bénédictine, and fruits feels as timely as ever over a hundred years on. This recipe was preserved by veteran mixologist Dale DeGroff, who was given notes on the recipe invented by Ngiam Tong Boon at the Raffles Hotel in Singapore.
© 2024 Cooper Bold Interactive. All rights reserved.
