Singapore Sling
With a provenance going all the way back to 1915, the Singapore Sling is one of the oldest mixed drinks still made today.
Ingredients
- 2 parts Gin
- ½ part Cherry brandy
- ½ part Triple sec
- ¼ part Anise liqueur or Absinthe
- 2 parts Pineapple juice
- ¾ part Lime juice
- 2 dashes Aromatic bitters or Peychaud's bitters or Cherry bitters
- 1 part Sparkling water
Instructions
Shake everything but the sparkling water and strain into an ice-filled tall glass. Top with sparkling water. Garnish with a cherry and a slice of orange or pineapple.
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