This soon-to-be classic from Dan Scott at The Whaling Club in LA tastes like a late-night campfire on the beach: smoky, tropical, and alluring.
A light, blended scotch (or even a Japanese whisky) is better here than a rare Scottish single-malt; just a hint of smoke is all that’s needed to bring it together.
Shake with ice and strain into an ice-filled short glass. Garnish with a wedge of pineapple or a slice of candied ginger.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
© 2024 Cooper Bold Interactive. All rights reserved.
