Snake Hips Swizzle | Cocktail Party

Snake Hips Swizzle

Snake Hips Swizzle tropical cocktail by Joaquín Simó, with cognac, cream sherry, Grand Marnier, lemon juice, maple syrup, cinnamon syrup, and Angostura bitters

The Snake Hips Swizzle is a delicious concoction from Death & Co’s Joaquín Simó, with all the looks of a classic tiki drink. The flavor, though, is wholly unexpected: nutty sherry, sweet maple and cinnamon, and rich cognac and orange come together for a taste reminiscent of a lovely coffee cake.

Depending on the sherry you use (Simó calls for cream sherry, one of the lighter types of sweet sherry), the drink can pull quite sweet. If you don’t have a particularly sweet tooth, you might want to start with a little less maple syrup, and add more to taste.

Ingredients

Instructions

Shake everything (except the bitters) without ice (wrapping your shaker in a tower will prevent a leaky mess). Pour into a tall glass filled with crushed or pebble ice. Hold the handle of a long barspoon or swizzle stick between your palms, and slide your hands back and forth to swizzle the drink until it’s chilled. Top off with more ice if needed, add the bitters to the top, and swizzle a bit more to incorporate.

If that all sounds too fussy for you, it’s nearly as good to just lightly shake all ingredients with crushed or pebble ice, and pour instrained into a tall glass, goblet or tiki mug. Either way, serve with a straw – no garnish needed.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Beautifully illustrated

It's beautifully illustrated and easy to use. Highly recommend for a large home bar!
US Abbey Mears, Google Play Store