The Star Splitter, from Villanelle in New York City, stands as a testament to the power of matcha, when used correctly. Set against a rich backdrop of rice, milk, mint, and agave, a mere pinch of matcha powder is all it takes to tie everything together in this beautifully creamy after-dinner mint of a cocktail.
- 1 part Unaged rhum agricole or Light rum or Unaged cachaça
- ¾ part Mint fernet
- 2 parts Horchata
- ½ part Agave nectar
- 1 pinch Matcha
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with a mint leaf or a dusting of matcha powder.
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- Star Splitter recipe at Thrillist