Lavender and blueberries are a beautiful combination, and the Summer Rose from Andy Whitehead from the Oh So Beautiful Paper blog shows off just how perfectly they work together.
We prefer lavender syrup with its natural straw-gold color, rather than syrups with purple food coloring added, because it lets the gorgeous color of the blueberries show through. Either way, though, it’s guaranteed to be a lovely drink.
Muddle the blueberries and the syrup at the bottom of your shaker. Add the remaining ingredients and ice, and shake well. Double-strain into a small chilled cocktail or coupe glass.
- Friday Happy Hour: The Summer Rose from Oh So Beautiful Paper