That’s Probably Him

That’s Probably Him

We love the enigmatic name of this drink from Jimmy Hibbard of Chicago’s Barrelhouse Flat, and the flavor lives up to the mystery. The apricot liqueur’s sweetness brings a lovely springtime twist to the complex herbal flavors of the vermouth and apertif.

Hibbard calls for Cocchi Rosa for the rosé wine apéritif, but we’ve made it with Lillet Rosé and it’s just as wonderful. Protip: like vermouth, wine apéritif have a limited shelf life and begin to funkify after as little as a week or two in the fridge.

Hibbard also calls for a Plymouth-style gin, which is ever-so-slightly less dry than a London gin. It’s perfectly fine with London gin, but we’d stay away from complicated floral gins like Hendricks here.

Ingredients

Instructions

Stir everything (except the sparkling wine) with ice. Strain into a chilled champagne flute and top with sparkling wine.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

I love this app

This is a great cocktail app. New recipes frequently added. And such a great library of drinks to choose from. Highly recommend to anyone looking to up their cocktail game and find new drinks.
US ThroughTheMixingGlass, iTunes App Store