Tootsie Roll | Cocktail Party

Tootsie Roll

Tootsie Roll cocktail with rye whiskey, Pedro Ximenez sherry, and chocolate bitters

The Tootsie Roll is an uncomplicated cocktail with surprising ingredients that does exactly what it promises: it tastes like a Tootsie Roll candy, in cocktail form.

The Tootsie Roll is the invention of mixology consultant Aisha Sharpe, and it’s a lesson in the magic of ingredient harmony. The chocolate bitters are a given, of course (and no, mole bitters won’t work here) – but it’s the pairing of peppery rye whiskey and roasted-raisin Pedro Ximenez sherry that fills in the unexpected flavor of the beloved ten-cent candy.

Ingredients

Instructions

Stir all ingredients with ice. Strain into a chilled cocktail or coupe glass. Garnish with brandied cherries on a pick.

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