Trinidad Sour | Cocktail Party

Trinidad Sour

Trinidad Sour cocktail with Angostura bitter, rye whiskey, orgeat, and lemon juice

We’re certain there’s no drink on Earth with a greater proportion of Angostura bitters that the Trinidad Sour. When we first saw the recipe written down, we thought that there must have been a mistake!

It’s no mistake it all – this genius inversion is the brainchild of bartender Giuseppe Gonzales at Brooklyn’s Clover Club, and it’s a brilliant way to appreciate the incredible complexity of flavors in Angostura bitters, or another bitters brand with a similar cinnamon-spice-cherry-wood formula.

Make no mistake – this drink is intense, and has a tendency to provoke strong reactions in new drinkers. For every person who can’t get enough of its explosive flavors and velvety-smooth texture, there’s inevitably someone else, like one of our own testers here at the Cocktail Party Laboratory, who thinks it tastes like “the melted wax of a Christmas candle.”

Not sure which one you are? There’s only one way to find out – you’ll just have to make this perverse potion and see for yourself!

Ingredients

Instructions

Shake all ingredients with ice and strain into a small chilled cocktail or coupe glass.

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Great drinks-great app

Great cocktail app. Very good list of drinks that actually are well made and tasty. I have used other apps that just were overloaded with tons of junk drinks. It feels like the creators of this app actually enjoyed making the drinks and decided which were good enough to add to the list. Really appreciate the perpetual updates drinks listing too. Hate paying for things more than once.
US Drinky the Crow, iTunes App Store