Whisky Mac Toddy

Whisky Mac Toddy

The Whisky Mac Toddy is just a Whisky Mac topped with hot water – but something magical happens in this addition, transforming it into something soft, gentle, and warming.

Scotch whisky and ginger wine are a solid pair, if a bit strongly-flavored; when those flavors are heated and lengthened, subtle new flavor compounds emerge. The boggy smoke and the sharp ginger flavors recede, allowing fruit and wood flavors to take center stage.

Ingredients

Instructions

Pre-heat a heatproof glass or mug by pouring in near-boiling water, swirling around a bit, and dumping out. Add the spirits to the glass, and top with 3.5 ounces (or about 100 mL) of hot water. No garnish is required, but a slice of candied ginger wouldn’t be unwelcome.

Cocktail Party app on tablets and phones

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Super practical, informative, easy to use, even inspiring for lovers of cocktails or just those curious to try a few recipes over time and keep an inventory of favorite recipes handy. Updated fairly judiciously, thankfully, so it isn’t cluttered up with unproven concoctions resulting in an overwhelmingly-sized library with too many ridiculous or middling cocktails. Attractive, welcoming, well-designed UI.
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