If you’ve found yourself a good bottle of yuzu liqueur, chances are you’ve wondered how it might taste in a classic daiquiri. It’s hard to land on the right balance, since yuzu liqueur can range widely in sweetness; start here and tinker with the yuzu-to-syrup ratio, and the amount of lime, until it’s just to your liking.
A tiny pinch of salt – grains, really – helps to tamp down some of the natural bitterness in yuzu.
Shake with ice and strain into an ice-filled glass or a chilled cocktail glass.
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If you’ve found yourself a good bottle of yuzu liqueur, chances are you’ve wondered how it might taste in a classic daiquiri. It’s hard to land on the right balance, since yuzu liqueur can range widely in sweetness; start here and tinker with the yuzu-to-syrup ratio, and the amount of lime, until it’s just to your liking.
A tiny pinch of salt – grains, really – helps to tamp down some of the natural bitterness in yuzu.
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