Ginger, in the culinary usage, is the knobbled, knurled, deliciously spicy root (well, rhizome) of a herbaceous perennial. In cocktails, fresh ginger is typically muddled to extract the juice, and then used directly in a drink or combined with sugar and briefly heated to make ginger syrup.
Cocktails that use GingerBells Will be Ringing Seoul-jito
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