Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Yellow Pepper #2 cocktail by Gabriella Mlynarczyk, with mexcal or tequila, yellow sweet pepper juice, yellow Chartreuse, lemon juice, simple syrup, and spicy bitters.
Yellow Pepper #2
Mezcal, Sweet pepper, Yellow herbal liqueur...


Yuzu Ramble
Blackberry, Gin, Yuzu...


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